Blood Orange Marmalade Linzer Tart Recipe | Food Network UK
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Rolling pin
- Tart pan
- Pastry wheel
- Pastry brush
- Cooling rack
- Peeler
- Oven
- Stove
- Mixing bowl
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Plastic wrap
- Refrigerator
- Freezer
- Mason jar
Ingredients
- 225g unsalted butter, at room temperature
- 150g granulated sugar
- 1 large egg
- 1 large egg yolk
- 5ml vanilla extract
- 260g cake and pastry flour
- 1 tsp baking powder
- ½ tsp salt
- ½ ground cinnamon
- 120g ground almonds
- 40g Graham Cracker crumbs
- 310ml blood orange marmalade, or other thick jam
- 1 egg, whisked with 30ml water, for brushing
- 500g blood oranges (3-4 oranges)
- 125ml water
- 60ml fresh lemon juice
- 400g granulated sugar
- 1 pouch liquid pectin
- 5ml butter optional
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