Fiery Salmon Sensation Bowl Healthy Asian Kick Recipe -…

Ingredients

• 300g skinless salmon fillet, cut into 1-inch cubes
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 tablespoon sesame oil
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup uncooked sushi rice (or other short-grain rice)
• 1 1/2 cups water
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1 carrot, julienned
• 4 spring onions, thinly sliced
• 2 sheets nori seaweed, cut into thin strips (optional)
• 2 tablespoons sesame seeds (toasted, for garnish)
• Lime wedges, for serving