Shredded Beef Burrito Bowl with Queso Fresco

Ingredients

• 1 tsp. ground black pepper
• 2 tsp. kosher salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 cups Mexican Red Chili Sauce
• 2 Tbsp. Mexican Red Chili Sauce
• ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• ¼ tsp. kosher salt
• ⅛ tsp. ground black pepper
• 1 tsp. fresh lime juice
• 2 lb. boneless beef shank
• 5 whole cloves
• 4 whole allspice
• 5 large cloves garlic
• 2 bay leaves
• 1 white onion, cut in half
• 2 cups Mexican Rice...See recipeor use your favorite brand, warmed, divided
• 1 cup Pinto Beans...See recipeor use your favorite brand, warmed, divided
• ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled, divided
• 6 Tbsp. Pico de Gallo...See recipeor use your favorite brand, divided