Rosemary Shallot Focaccia with Extra Virgin Olive Oil - Olive Oil Co - Barrie - Newmarket - Midland
Delight in a flavorful Rosemary Shallot Focaccia made with Premium Extra Virgin Olive Oil. Perfect for appetizers or snacks. Shop now!
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Ingredients
- 1 1/2 cups warm water
- 3 tablespoons EVOO (plus additional 1/4 cup for drizzling)
- 1 1/4 teaspoons salt
- 3 1/2 cups unbleached all purpose flour
- 1 tablespoon instant yeast
- 1/4 cup thinly sliced shallots
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon coarse sea salt for sprinkling on top(optional)
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