Saltimbocca alla Romana | D&D Market | Wethersfield, CT

Name: Saltimbocca alla Romana | D&D Market | Wethersfield, CT
Ingredients: Salt and Pepper; 1 Pound of D&D Market’s Veal Cutlets (chicken, pork or beef cutlets can be substituted); 1/4 Pound Prosciutto (sliced thinly); 6-8 Fresh Sage Leaves; 1-2 Tablespoons Butter; 3 Tablespoons of Olive Oil; 1/2 Cup White Wine

www.danddmarket.com

Serves 4

View full recipe on www.danddmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danddmarket.com.

Share this recipe:

Ingredients

Salt and Pepper
1 Pound of D&D Market’s Veal Cutlets (chicken, pork or beef cutlets can be substituted)
1/4 Pound Prosciutto (sliced thinly)
6-8 Fresh Sage Leaves
1-2 Tablespoons Butter
3 Tablespoons of Olive Oil
1/2 Cup White Wine