Grilled Swordfish with Pineapple Ginger Marinade | Adelphia Seafood, Pennsylvania
Combine pineapple juice, vinegar, soy sauce, ginger, oil, and garlic in a small bowl. Mix well.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Grill
- Mixing bowl
- Baking dish
- Refrigerator
- Plastic wrap
- Pastry brush
- Spatula
- Spoon
Ingredients
- ¼ cup pineapple juice
- 2 tbsp rice wine vinegar
- 1 tsp soy sauce (reduced salt)
- 1 tsp fresh ginger (grated)
- 2 tsp vegetable oil
- 1 tsp garlic (minced)
- 1 to 1 ⅓ pound Swordfish steaks ((can substitute Tuna steaks if desired!))
- green onions, diagonally sliced ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Swordfish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Lemon Ginger & Garlic Swordfish Steaks | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Swordfish with Pineapple- Peach Salsa | Food Stuff
foodstf.com
:max_bytes(150000):strip_icc()/1095409-grilled-marinated-swordfish-Lilly-Frances-4x3-1-eb22f7ccfe2f44ea923065dc73571b10.jpg)
Grilled Marinated Swordfish Recipe
allrecipes.com
Grilled Swordfish with Mango Salsa | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mint & Basil Grilled Swordfish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Swordfish Margarita | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Garlic-Lime Swordfish with Pineapple Salsa Recipe
pillsbury.com