Swordfish Margarita | Adelphia Seafood, Pennsylvania

Name: Swordfish Margarita | Adelphia Seafood, Pennsylvania
Ingredients: ¾ cup water; 1 tsp instant chicken bouillon granules; ¼ tsp ground coriander; 2 swordfish steaks (6-8oz, ½ to 1 inch thick (can substitute for tuna steaks if desired!)); 1 lime ((medium sized)); 1 ½ tsp cornstarch; 1 tsp sugar; 1 dash pepper; 1 tbsp tequila

www.adelphiaseafood.com

Combine bouillon, water, and coriander in medium skillet. Bring to a boil, add fish, and reduce heat.

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Ingredients

¾ cup water
1 tsp instant chicken bouillon granules
¼ tsp ground coriander
2 swordfish steaks (6-8oz, ½ to 1 inch thick (can substitute for tuna steaks if desired!))
1 lime ((medium sized))
1 ½ tsp cornstarch
1 tsp sugar
1 dash pepper
1 tbsp tequila