Ajinomoto | Cheese & Malunggay Fish Fillet Rolls - Ajinomoto
Seasoned cream dory rolls filled with mozzarella and malunggay, breaded and fried to golden perfection.
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Ingredients
- 2 pcs. (1000g) Cream dory
- 2 tsp. (10g) Garlic, minced
- 1 tsp. (5g) Ginger, minced
- 1 1/2 pack (12g) AJI-GINISA®
- 1 tsp. (2g) Parsley, chopped
- 1 tsp. (5ml) Lemon, juiced
- 3 tbsp. (40g) Mozzarella cheese
- 1/2 cup (10g) Malunggay Leaves
- 1 cup (125g) Flour
- 3 eggs (150g) Egg
- 2 cups (100g) Breadcrumbs
- 1 bottle (1000ml) Cooking Oil
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