Eggs Florentine with Crispy Prosciutto - Chopped
Eggs Florentine with Crispy Prosciutto features poached eggs on spinach, topped with crunchy prosciutto. Experience the harmonious blend of flavors in this elegant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 large eggs
- 8 oz baby spinach
- 4 slices prosciutto
- 2 Tbsp white vinegar
- 1 Tbsp olive oil
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