The Pie Recipes

The Pie Recipes

www.nomoremrnicepie.com

Shaker Meyer Lemon Breakfast Biscuits (yields 16 biscuits, cut with a 2¾ “ cutter) (adapted from Bernard Clayton's The Complete Book of Pastry and Slice of Heav

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View full recipe on www.nomoremrnicepie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.

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Ingredients

  • 2 Meyer lemons, sliced paper thin (mine weighed a total of 4½ oz.)
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 tablespoon flour
  • 2 tablespoons butter, melted
  • 2¾ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ⅛ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon plus 1½ teaspoons sugar
  • zest from 1 Meyer lemon
  • 6 oz. cold unsalted butter, cut into pieces
  • ¾ cup cold buttermilk (you may need an additional tablespoon)
  • egg wash made of one egg yolk plus 2 tablespoons of cream

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