Chorizo and Celery Paella with Saffron Tomato Sauce | Fancy Fox

Ingredients

• 4 celery stalks sliced into half-inch pieces
• 4 chorizo links cut into half-inch slices
• 2 cups short-grain rice
• 1/2 teaspoon saffron crumbled
• 1 can (14 ounces) canned diced tomatoes
• 4 cups chicken stock
• 1/2 parsley bunch rough chopped for garnishing
• 6 cloves of garlic minced
• 2 onions diced
• 1/2 cup salad olives with pimientos
• 1/4 cup extra virgin olive oil