Grilled Citrus Ranch Flank Steak Fajita Recipe | Hidden Valley™ Ranch
Grilled Citrus Ranch Steak Fajitas—juicy, zesty, and packed with flavor. A perfect recipe for your next cookout or dinner.
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Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 1¾ pounds flank steak
- juice of 1 lime
- juice of 1 small navel orange
- 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- 1 teaspoon cumin
- ¼ cup plus 2 tablespoons olive oil
- Kosher salt
- black pepper
- 3 large bell peppers, mix of red and green, cut into 4 large pieces each
- 1 large onion, cut into ½-inch thick slices
- 12 fajita-size tortillas, warmed
- Optional garnishes: sour cream, guacamole, ranch dressing, chopped cilantro
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