Grilled Citrus Ranch Flank Steak Fajitas Recipe
Your taste buds called and they want a front-row seat to this citrus fiesta! Book a ticket to flavor town with our Grilled Citrus Ranch Flank Steak Fajitas!
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Tongs
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Serving platter
- Plate
Ingredients
- 2 lb. flank steak
- kosher salt
- black pepper
- 3 large bell peppers, mix of red and green, cut into 4 large pieces each
- 1 large onion, cut into ½-inch thick slices
- 12 fajita-size tortillas, warmed
- optional garnishes: sour cream, guacamole, ranch dressing, chopped cilantro
- juice of 1 lime
- juice of 1 small navel orange
- 1 tbsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning & Recipe Mix Shaker
- 1 tsp. cumin
- 1/4 cup olive oil, plus 2 tablespoons
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