Wild Mushroom & Whiskey Chicken
Do who like to entertain, but not be a slave to the kitchen - we have a dish that is sure to impress without a lot of fuss! When paired with our Merlot Your only regret will be that you didn't chill...
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Ingredients
- 1 chicken, about 4 lbs (1.8 kg), skinned and cut into eight pieces (or 8 chicken thighs โ skin removed, bone in)
- 1 1/2 cups (375 ml) chicken broth
- 1 Cup Sliced Fresh Cremini Mushrooms
- 2 packages (30 g) of mixed dried mushrooms (chanterelle, morel, porcini)
- 2 1/2 Tablespoons cornstarch
- 3 tablespoons water
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup (60 ml) whiskey
- 1/3 cup (125 ml) 35% cream
- 2 tablespoons Grainy Dijon mustard
- Salt
- Pepper
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