Bloody Mary prawn rolls recipe

Name: Bloody Mary prawn rolls recipe
Total time: 40 min
Ingredients: 200 gm mayonnaise; 2 tsp Tabasco, or to taste; 1 small garlic clove, finely chopped; Finely grated rind and juice of ½ lemon, or to taste; To serve: buttered soft rolls, thickly sliced heirloom tomatoes, celery leaves and lemon wedges; Vodka-pickled prawns; 2 tsp each coriander seeds and celery seeds; 1 kg cooked prawns, peeled, tails intact; 200 ml lemon juice, plus ½ lemon extra, thinly sliced; 200 ml white vinegar; 100 ml vodka; 2 golden shallots, thinly sliced; 2 long red chillies, split in half; 1 garlic clove, thinly sliced; 250 ml (1 cup) extra-virgin olive oil; Celery salt; 1/3 cup (loosely packed) celery leaves; 1½ tbsp sea salt flakes; Finely grated rind of ½ lemon

www.gourmettraveller.com.au

Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.

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Ingredients

200 gm mayonnaise
2 tsp Tabasco, or to taste
1 small garlic clove, finely chopped
Finely grated rind and juice of ½ lemon, or to taste
To serve: buttered soft rolls, thickly sliced heirloom tomatoes, celery leaves and lemon wedges
Vodka-pickled prawns
2 tsp each coriander seeds and celery seeds
1 kg cooked prawns, peeled, tails intact
200 ml lemon juice, plus ½ lemon extra, thinly sliced
200 ml white vinegar
100 ml vodka
2 golden shallots, thinly sliced
2 long red chillies, split in half
1 garlic clove, thinly sliced
250 ml (1 cup) extra-virgin olive oil
Celery salt
1/3 cup (loosely packed) celery leaves
1½ tbsp sea salt flakes
Finely grated rind of ½ lemon