Mary’s Victoria sandwich with buttercream | Umami
Mary’s Victoria sandwich with buttercream
Ingredients
- 4 large free-range eggs
- 225g/8oz caster sugar, plus extra for sprinkling
- 225g/8oz self-raising flour
- 1 level tsp baking powder
- 225g/8oz unsalted butter, softened, plus extra for greasing
- 200g/7oz raspberries
- 250g/9oz jam sugar
- 100g/3½oz unsalted butter, softened
- 200g/7oz icing sugar, sifted
- 2 tbsp milk
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