Lemon and Raspberry Birthday Cake with Swiss Meringue Frosting - SavvyMom
Serves 8 to 12
Ingredients
- 1 vanilla cake recipe (homemade or store-bought), enough to make two 8” cakes
- Zest of 2 lemons
- 1 cup raspberry jam
- 4 egg whites
- 1 cup sugar
- 1¾ cups butter, cut into pieces
- 1 tsp pure vanilla extract
- Pink gel-paste food colouring
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