Pan-Roasted Chicken with Harissa & Chickpeas - Spanish Passion Foods & Wines
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Ingredients
- 2 Jars Spanish Passion Chick Peas, rinsed
- 1/2 Cup Spanish Passion Hot & Spicy Harissa Sauce
- 8 Skin on, Bone in Chicken Thighs (about 3lb)
- 1 Small Onion
- Salt & Freshly Ground Black Pepper
- 2 Cloves of Garlic, finely chopped
- 2 tbl Tomato paste
- 1/2 Cup Chicken stock
- 1/4 Cup Chopped fresh flat-leaf parsley
- Lemon Wedges for serving
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