One-Pan Chicken with Harissa Chickpeas & Zucchini | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 8 - skin-on, bone-in chicken thighs (about 3 pounds total)
• 1 teaspoon(s) salt
• 1 teaspoon(s) black pepper
• 1 medium onion, finely chopped
• 2 clove(s) garlic, minced
• 2 tablespoon(s) tomato paste
• 2 (15-0z) can(s) chickpeas, rinsed and drained
• 2 medium zucchini, cut into 1/2-inch slices
• 1/4 cup - harissa paste (mild or spicy, your choice)
• 2 tablespoon(s) greek yogurt
• 1/2 cup - low-sodium chicken broth
• 1/4 cup - cilantro leaves, coarsely chopped
• 1 - lemon, cut into 4 wedges (for garnish)
• ## TO SERVE
• 4 servings - cooked rice or cooked couscous
• 4 scoop(s) yogurt (for garnish)