Recipe Bucatini Amatriciana
Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà...
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Ingredients
- 400 g of bucatini (or spaghetti)
- 300 g of peeled tomatoes (in season 4-5 ripe red tomatoes)
- 150 g of jowl bacon thick sliced
- 60-70 g of grated pecorino (mild and not too salty)
- 1 red pepper
- 1/2 cup of dry white wine
- extra virgin olive oil
- salt
- pepper
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