Cullen Skink - Boys of Cooking
The Scottish name might sound odd to your ear, but the taste is perfection. A rich, creamy fish soup flavored with the smokey goodness of smoked haddock. You'll wish you made a double batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 16 ounces smoked haddock fillets
- 3 cups milk
- 1 bay leaf
- 2 large potatoes
- 2 large leeks or 1 large onion (or a mixture)
- 3 TBL butter
- ¾ cup heavy cream
- parsley for garnish
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