Creamy Chicken and Butternut Squash Recipe | Saratoga Olive Oil Co.

Ingredients

• 4 Chicken Thighs
• 1 tsp SOOC French Provençal Sea Salt
• ½ tsp Black pepper
• 1 tsp SOOC Roasted Garlic Seasoning
• ¼ cup + 3 Tbsp SOOC Mushroom & Sage Olive Oil
• 3 Tbsp SOOC Cranberry Pear Balsamic Vinegar
• 1 tsp Lemon Juice
• ½ tsp Dijon Mustard
• 1 ½ tsp Garlic, minced
• 5 slices Bacon, cubed
• 3 cups Butternut Squash, cut into ½” cubes
• 1 small Yellow Onion, diced
• 4 cups Kale, chopped
• 1 cup Heavy Cream
• 3 Tbsp Cream Cheese
• ½ cup Chicken Broth
• ½ cup Parmesan, grated
• 6-8 Sage Leaves