Savoury Virgin Coconut Oil Crumble – La Maison Orphée
Recipe from our collection "Maison Orphée's Pantry" collection with Esther Samson Preparation time: 15 minutes Yield 2-3 servings What's better than a crunchy touch to spice up a salad! This...
Ingredients
- 60 ml (1/4 cup) pistachios, coarsely chopped
- 60 ml (1/4 cup) pumpkin seeds
- 2.5 ml (1/2 tsp.) coriander seeds
- 2.5 ml (1/2 tsp. ) cumin seeds
- 5 ml (1 tsp.) smoked paprika
- 5 ml (1 tsp.) Garam masala
- 30 ml (2 tbsp.) maple syrup
- 30 ml (2 tbsp.) virgin coconut oil
More Like This
Crispy Curry Coconut Shrimps – La Maison Orphée
maisonorphee.com
Pistachio-Coconut Olive Oil Granola | Saveur
saveur.com
Creamy Pumpkin Soup – La Maison Orphée
maisonorphee.com
Curried Coconut Shrimp - The Scramble
thescramble.com
Vegan Peach, Macadamia & Coconut Crumble | FOOD MATTERS®
foodmatters.com
Creamy Vegetable Crumble - Vegan – Lucy Bee
lucybee.com
Strawberry and Pistachio Crumble | Maison Orphée – La Maison Orphée
maisonorphee.com
Tropical Coconut Lime Shrimp
redstoneoliveoil.com