Chicken Kothu Parotta - Licious Blog
Cook a wholeosme Tamil favourite, the Chicken Kothu Parotta, with this easy recipe.
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Ingredients
- 150 gms Ready To Cook Chicken 65 shredded
- 20 gms ginger sliced
- 2 cloves garlic
- 2 Green Chilies chopped
- 1 1/2 tbsp vegetable oil
- 2 whole onions chopped fine
- 1/2 tsp garam masala
- 2 whole Tomatoes chopped
- 1 egg scrambled
- 1 tsp Red Kashmiri Chili Powder
- 1/2 tsp fennel powder
- 1/2 tsp coriander powder
- 6 Parottas cut or torn into pieces
- 5-6 Curry leaves
- Coriander leaves chopped for garnish
- Salt - to taste
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