Palak Soup - SHARAN

Name: Palak Soup - SHARAN
Ingredients: 2 cups chopped palak (spinach); ½ an onion, steamed and ground to a paste; ¼ cup cashew nuts, soaked in water to cover for 4 hours, rinsed and ground to a paste; ¼ cup chopped tomatoes; Green chilli paste (to taste); Black or unrefined salt (to taste); 2 tbsp soy yoghurt; Lemon juice (to taste – optional)

sharan-india.org

Photo by Vinita Punjabi

View full recipe on sharan-india.org

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Ingredients

2 cups chopped palak (spinach)
½ an onion, steamed and ground to a paste
¼ cup cashew nuts, soaked in water to cover for 4 hours, rinsed and ground to a paste
¼ cup chopped tomatoes
Green chilli paste (to taste)
Black or unrefined salt (to taste)
2 tbsp soy yoghurt
Lemon juice (to taste – optional)