Lemon Artichoke Summer Vegetable Skillet - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil
• 4-6 slices sour dough or french bread
• 2 tbsp unsalted butter
• 1 cup white onion, diced
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1 large yellow squash, sliced
• 4 cloves garlic, crushed
• 2 tbsp lemon juice
• 8oz baby portobello mushrooms, halved
• 4oz cherry tomatoes, halved
• 8oz marinated artichoke hearts
• 8oz mozzarella cheese
• 1 lemon, sliced
• 2 ears of corn, boiled or grilled and cut off the cob
• handful of fresh basil