Bread And Baking - Danish Pastry Basic Dough
Create flaky, yeast-infused pastry layers by mixing starter, butter, and flour. Fold and chill repeatedly for perfect texture—perfect for various flavored pastries!
Keywords
- Bread And Baking
- Danish Pastry Basic Dough
Ingredients
- 350 g Strong bread flour
- 150 ml Milk full fat warm no more than 40'c
- 50 g Caster sugar
- 50 g Butter unsalted soft
- 1 Egg beaten
- 1 Egg yolk only
- 2 tsp Dried yeast
- 1/2 tsp Salt
- 350 g Butter unsalted soft
- 25 g Plain flour
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