Quebec-Style Shepherd's Pie Recipe – 1001 Fondues

Ingredients

• 250 mL (1 cup) leftover Chinese hot pot broth Chic! Fondue by 1001 Fondues
• 1 fondue À la Rousse poivrée (red beer) by 1001 Fondues, 350 g (12 oz)
• 1 litre (4 cups) cubed potatoes
• 30 ml (2 tbsp.) butter, or more
• 125 mL (½ cup) milk, approx.
• A little olive oil
• 1 onion, finely chopped
• 454 g (1 lb.) lean or semi-lean ground beef
• 540 mL (19 oz) creamed corn
• 341 mL (12 oz) corn kernels, drained
• Paprika, to taste
• Chopped parsley, to taste
• Salt and pepper