Mussels with coconut cream

Name: Mussels with coconut cream
Total time: 15 min
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons Thai green curry paste; 2 cloves garlic, finely chopped; 2 small red chillies, seeds removed, finely chopped; 2 teaspoons lemongrass, drained and chopped (Continental Lemon Grass Essentials); 4 coriander stalks, roughly chopped, leaves reserved; 400 millilitres can coconut cream; 1 cup fish stock; 1 teaspoon fish sauce; 24 fresh mussels, scrubbed and beards removed

www.nzwomansweeklyfood.co.nz

Who doesn't love a pot of steaming hot mussels? This delicious recipe pairs this Kiwi seafood favourite with coconut cream for a fragrant, irresistible meal

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

2 teaspoons vegetable oil
2 teaspoons Thai green curry paste
2 cloves garlic, finely chopped
2 small red chillies, seeds removed, finely chopped
2 teaspoons lemongrass, drained and chopped (Continental Lemon Grass Essentials)
4 coriander stalks, roughly chopped, leaves reserved
400 millilitres can coconut cream
1 cup fish stock
1 teaspoon fish sauce
24 fresh mussels, scrubbed and beards removed