Easy Pumpkin Cinnamon Rolls - Fluffy Fall Breakfast Treat - Recipes by Clare

Ingredients

• 2 ¾ cups all-purpose flour.
• ¼ cup granulated sugar.
• 2 ¼ teaspoons active dry yeast.
• ½ teaspoon salt.
• ½ cup pumpkin puree.
• ½ cup milk (warm).
• ¼ cup unsalted butter (melted).
• 1 large egg.
• 1 teaspoon cinnamon.
• ¼ teaspoon nutmeg.
• Filling: ½ cup brown sugar.
• 2 tablespoons unsalted butter (softened).
• 1 tablespoon cinnamon.
• Glaze: 1 cup powdered sugar.
• 1-2 tablespoons milk.
• ½ teaspoon vanilla extract.