Ingredients
- 200 g lombo de porco
- 100 g chouriço
- 250 g vinho branco
- 2 folhas de louro seco
- 1 c. sopa colorau
- 2 dentes de alho
- 1 c. chá de sal
- 3 pitadas de pimenta do reino em pó
- 20 g azeite
- 200 g pimentão vermelho
- 170 g cebola
- 150 g água
- 200 g camarão
- 200 g vôngole
- 4 talos de coentro
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