Salteado de Setas

Ingredients

• 1 Setas Por tion (6 oz cup)
• 0.35 oz Manchego
• 5 thin slices of garlic
• 1 sprig of Thyme
• 1 tbsp of lemon juice
• 1 tbsp of sherry vinegar
• 2 oz of olive oil
• 6 slices of raw oyster mushrrom (cut in julienne)
• Lemon zest