Cookwith - Laksa Carbonara with Zucchini Noodles and Coconut-Peppercorn Cream

Ingredients

• 1 medium zucchini (spiralized into noodles)
• 1/2 tbsp olive oil
• 1 small shallot (finely chopped)
• 1 garlic clove (minced)
• 1/2 small red chili (thinly sliced, remove seeds for less heat)
• 1/2 tsp freshly cracked black pepper
• 1/2 cup light coconut milk
• 1 large egg yolk
• 1 tbsp grated aged Parmesan (optional, for authentic carbonara flavor, can omit for dairy-free)
• 60g cooked chicken breast (shredded)
• 1 tsp fish sauce
• 1/2 tsp lime juice
• 1 tbsp fresh cilantro (roughly chopped)
• 1 tbsp fresh basil (roughly chopped)
• Salt, to taste
• Lime wedge, for serving