Asparagus Pesto | Asparagus | Boston Organics
Learn to make asparagus pesto and hundreds of other recipes featuring asparagus and other organic vegetables and fruit.
Ingredients
- 1 pound asparagus, trimmed and cut into 2-inch segments
- 1 clove garlic, or more to taste
- 1/4 cup pine nuts
- 1/4 cup olive oil, or more as desired
- 3/4 cup freshly grated Parmesan cheese
- Freshly ground black pepper
- Juice of 1/2 lemon, or to taste
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