Bangers and herby mash with roasted vine tomatoes – Food & Home Magazine

Name: Bangers and herby mash with roasted vine tomatoes – Food & Home Magazine
Total time: 30 min
Ingredients: 8 large mashing potatoes, peeled and cubed; salt, to taste; 4 vine tomatoes; olive oil, for drizzling; coarse salt and freshly ground black pepper, to taste; 8 pork or chicken bangers; 200ml – 250ml fresh cream; 50g butter; 2 handfuls finely chopped mixed herbs (we used parsley, mint and thyme)

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It is a winter favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks if you prefer.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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