Salmon Cakes with Poached Eggs
Ideal for brunch, these salmon cakes are topped with a hot, soft poached egg and paired with some tender steamed spinach. So tasty and so easy!
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Ingredients
- 1 1/2 pounds potatoes (quartered)
- 1 pound salmon fillet (skinned and bones removed)
- 1 1/2 tsp fresh rosemary (chopped)
- 1 tsp fresh thyme (chopped)
- 1/2 tsp fresh oregano (chopped)
- 2 tbsp flour
- Salt
- pepper
- 6-8 tbsp canola oil
- 1 large bag prepared spinach
- 1 tbsp vinegar
- 7 eggs
- 2 tbsp extra virgin olive oil
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