Un-beet-able Feta Tarts – Sasstainable
These Balsamic Beetroot and Feta Tarts are made perfectly using our reusable cupcake cases.
Ingredients
- 1 roll of vegan shortcrust pastry
- 1 small onion (sliced)
- 250g cooked beetroot (drained and cut into small chunks)
- 3 tablespoons of balsamic vinegar
- 80g dairy free feta (crumbled)
- Fresh thyme sprigs
- 1 teaspoon of sunflower seeds
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