California Pizza Kitchen's chicken tequila fettuccine

Name: California Pizza Kitchen's chicken tequila fettuccine
Ingredients: 1 pound dry spinach fettuccine; 1/2 cup chopped fresh cilantro, divided; 2 tablespoons minced garlic (about 6 cloves); 2 tablespoons minced jalapeno pepper, seeds and veins removed if desired; 3 tablespoons unsalted butter, divided; 1/2 cup chicken broth; 2 tablespoons gold tequila; 2 tablespoons lime juice (from about 2 limes); 3 tablespoons soy sauce; 1 1/4 pounds chicken breast, cut into 3/4-inch pieces; 1/4 red onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 1/2 green bell pepper, thinly sliced; 1 1/2 cups heavy cream

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Step 1 In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes, or according to the package instructions. Drain, very lightly oil (to keep the pasta from sticking) and

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