Lake's Finest: Irresistible Poyang Lake Fat Fish Delight
This recipe features succulent Poyang Lake fat fish fillets marinated in a flavorful blend of soy sauce, oyster sauce, honey, garlic, and ginger. Pan-fried to perfection, the fish is then coated in a...
Ingredients
- 1 tablespoon water
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- Sesame seeds (for garnish)
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, grated
- Green onions, chopped (for garnish)
- 2 pounds Poyang Lake fat fish fillets (can be subs
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