Gnocchi with clams flavoured with mint and lemon
These gnocchi with clams flavored with mint and lemon are a delicious dish enriched with fresh notes that make it particularly suitable for the summer
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Cooking tools:
- Pan
- Mixing bowl
- Perforated ladle
- Fine-mesh sieve
- Cheesecloth
- Potato peeler
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Saucepan
- Colander
- Plate
- Serving platter
- Airtight container
- Spoon
Ingredients
- 500 gr of clams
- 350 gr of potato gnocchi
- A teaspoon of chopped shallot
- 3 tablespoons of extra virgin olive oil
- 20 ml of white wine
- 4 mint leaves
- 2 zest of an organic lemon
- Parsley as required
- Salt and pepper as required
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