Chef Tom Wolfe's Shrimp Carbonara - Country Roads Magazine
Chef Tom Wolfe's whimsical take on the Italian original.
Keywords
- entrées
- Cuisine
- recipe
Ingredients
- 20.0 Shrimp
- 0.666 Diced Pancetta (1/2 inch cubes)
- 1.0 Shallots, chopped
- 0.5 Garlic, minced
- 0.666 Sweet Green Peas
- 0.5 White Cooking Wine
- 1.0 Heavy Whipping Cream
- 1.0 Parmesan Reggiano
- 1.0 Chopped Flat Leaf Parsley
- 1.0 Chopped Tarragon
- 1.0 Chopped Basil
- 2.0 Egg Yolks
- Kosher Salt and White Pepper, to taste
- 5.0 Pappardelle Pasta (or wide egg noodles)
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