Citrus and Herb Fillet of Sole with Pickled Shallots - Oliver's Markets
Discover a fresh and flavorful Citrus and Herb Fillet of Sole with Pickled Shallots from Oliver's Markets. Perfect for a healthy meal!
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Ingredients
- 1 lb. Petrale Sole Fillets, pin bones removed
- 2 large Capay Oranges
- 1/2 c.+1 tbsp. Olive Oil
- 2 Garlic Cloves, finely minced
- 2 tbsp. Fresh Taragon, roughly chopped
- 1/4 c. Fresh Italian Parsley, roughly chopped
- Salt
- Black Pepper
- 1 large Shallot, peeled & sliced into thin rings
- 1 c. Red Wine Vinegar
- 1 tsp. Sugar
- 1 tsp. Kosher Salt
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