Salmon & Corn Chowder with Bacon

Ingredients

• 2 tsp. oil
• 1 onion, chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 2 Tbsp. flour
• 3 cups milk
• ¾ lb. new potatoes (about 6), cut into 1/2-inch cubes
• 1 can corn with red and green bell peppers, undrained
• 3 fresh thyme
• 6 oz. VELVEETA®, cut into 1/2-inch cubes
• 2 Tbsp. Dijon mustard
• 1½ lb. salmon, skin removed, cut into 1-inch pieces
• 6 slices bacon, cooked
• RITZ Crackers