Vegan Tarte Flambée with Asparagus | Quick & Simple
A quick and simple spring recipe that is guaranteed to please everyone! Homemade tarte flambée dough topped with radishes, dill and asparagus!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Spoon
- Stove
- Oven
- Baking sheet
- Measuring cup
- Serving bowl
Ingredients
- 2 doughs for tarte flambées
- 200 g (7 oz) green asparagus
- 200 g (7 oz) white asparagus
- 100 g (3.5 oz) smoked tofu
- 1 red onions
- 5 radishes
- 200 g (7 oz) soy curd
- 50 ml (0.25 cup) soy cream
- 1 lemon (juice and zest)
- 1 tsp garlic powder
- 10 g (1 oz) fresh dill
- salt
- pepper
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