Chicken Yassa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Savor the flavors of Senegal with Searing Chicken Yassa – marinated in vinegar, lemon juice, and garlic, then grilled for a smokey, sweet main course. Perfect for those following an African...
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup apple cider vinegar
- 1 cup lemon juice
- 1 cup low-sodium chicken stock
- 10 garlic cloves, whole
- 4-5 teaspoons grated ginger or dry ginger root powder
- 2 teaspoons salt
- 6-8 teaspoons course black pepper
- 3 teaspoons red pepper flakes
- 6 boneless skinless chicken breasts
- 2 large onions, thinly sliced
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