Szechuan Roast Duck Recipe · Gressingham

Ingredients

• 1 large Gressingham duck, 2kg
• salt
• pepper
• 100g of onion, finely chopped
• 1/2 garlic clove, finely chopped
• 1 tsp of sunflower oil
• 30g of green chilli, finely chopped
• 60g of red chilli, finely chopped
• 30ml of brandy
• 135ml of white wine
• 180g of oyster sauce
• 22ml of soy sauce
• 800ml of chicken stock
• 100g of Chinese black beans
• 30g of cornflour
• 14ml of sesame oil