Salt and pepper squid – Fishermen's Co-op
Treat your guests to classic Vietnamese salt and pepper squid. Notes Serves 6 as part of a menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 400 g cleaned calamari hoods
- ⅓ cup potato flour
- 1 tbsp sea salt
- 1 ½ tsp ground white pepper
- ½ tsp Chinese five spice
- Vegetable oil, for shallow frying
- 1 long red chilli, thinly sliced
- 1 green onion, thinly sliced diagonally
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