Mozzarella Stuffed Soft Pretzels - Chewy Snack Recipe - Recipes by Clare

Ingredients

• 1 1/2 cups Warm Water (110°F–115°F, for dough).
• 1 tbsp Granulated Sugar (for dough).
• 2 1/4 tsp Active Dry Yeast (1 packet, for dough).
• 4 1/2 cups All-Purpose Flour (for dough).
• 1/4 cup Unsalted Butter (melted, for dough).
• 2 tsp Salt (for dough).
• 1/2 cup Baking Soda (for boiling).
• 10 cups Water (for boiling).
• 8 oz Mozzarella Cheese (cut into 16 equal pieces, for stuffing).
• Coarse Sea Salt (for garnish).
• 1/4 cup Unsalted Butter (melted, for brushing).
• Optional: Marinara Sauce (for dipping).