Blueberry-Olive Oil Muffins Recipe | ALDI US

Ingredients

• Carlini Cooking Spray
• 2 cups Baker's Corner All Purpose Flour
• 1 1/2 teaspoons Baker's Corner Baking Powder*
• 1/2 teaspoon Baker's Corner Baking Soda
• 1/3 cup Baker's Corner Granulated Sugar
• 1/2 teaspoon Stonemill Iodized Salt
• 2 Goldhen Large Eggs
• 1 1/4 cups Fit & Active Plain Nonfat Yogurt
• 1/2 cup Carlini Extra Virgin Olive Oil
• 1 lemon, zested
• 1 1/2 cups Season's Choice Frozen Blueberries
• 3-4 tablespoons Baker's Corner Brown Sugar