Chicken ssäm skewers recipe | Gourmet Traveller

Ingredients

• 50 gm gochujang (see note)
• 50 gm ssämjang (see note)
• 1½ tbsp rice vinegar
• 1½ tbsp sesame oil
• 1 tbsp finely grated ginger
• 1.2 kg chicken thigh fillets, cut into bite-sized pieces
• Kimchi dressing
• 100 ml vegetable oil
• 2 tbsp brown rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 60 gm finely chopped kimchi, plus extra (optional), to serve